PROTEIN-N7.5

PROTEIN-N7.5 is the most eco-friendly product in our product range! In the product class of protein hydrolysates for technical use, the production balance of this easily biodegradable polymer is a benchmark in water savings and low CO₂ emissions.

PROTEIN-N7.5 is obtained by enzymatic hydrolysis of bovine protein. The product is liquid, water-soluble, and consists mainly of short-chain peptides. As a by-product from food production, PROTEIN-N7.5 is free of any residues from fungicides, pesticides, and herbicides.

• Production of fertilizers and biological pesticides

• Biodegradable retardant and binder to produce organic pellets

• Amino acids and short-chain peptides act as natural complexing agents

• Emulsifying, foaming, and gelling ingredient for the technical industry

• Additive to increase the biodegradability of synthetic polymers

• Biopolymer

Chemical description
Protein hydrolyzate in liquid and water-soluble form

Organoleptics
brownish suspension with a characteristic gelatine odour

Dry matter

> 55 %

Ashes (500°C)

≤ 8 %

pH (10% in H₂O)

6,5 ± 0,5

Density (20°C)

1,20 ± 0,02 kg/l

Viscosity (20°C)

250 mPa·s

Registration
Zertifikat (ECOCERT)
Zertifikat (FiBL)

Total nitrogen (relative)

7,5 %

Organic nitrogen (relative)

> 7,0 %

Organic nitrogen (absolute)

> 84 g/l

Hydrolyzed protein

≥ 45 %

Bioactive amino acids

see amino acid profile

Left: g amino acid per 100 g crude protein (equal to % weight).  Right: content of amino acids per 100 g of product. The quoted values are subject to slight standard variations and analytical tolerances.