PROTEIN-LMW_x® 10

PROTEIN-LMW_x 10 is a Low Molecular Weight (LMW) and easily biodegradable natural polymer produced by hydrolysis of animal protein. The product is liquid, water-soluble, and consists of short-chain peptides and levorotatory (L-)amino acids. As a by-product from food production, PROTEIN-LMW_x 10 is free of any residues from fungicides, pesticides, and herbicides.

• Production of fertilizers and biological pesticides

• Short-chain peptides and free L-amino acids as natural complexing agent

• Free L-amino acids are used in the production of organic biostimulants

• Emulsifying, foaming, and gelling ingredient for the technical industry

• Additive to increase the biodegradability of synthetic polymers

• Biopolymer

Chemical description
Protein hydrolyzate in liquid and water-soluble form

Organoleptics
brownish suspension with a characteristic gelatine odour

Dry matter

≥ 55 %

Ashes (500°C)

≤ 6 %

pH (10% in H₂O)

5,5 ± 0,5

Density (20°C)

1,19 ± 0,02 kg/l

Viscosity (20°C)

180 mPa·s

Registration
Zertifikat (ECOCERT)

Total nitrogen (relative)

7,3 %

Organic nitrogen (relative)

> 7,0 %

Organic nitrogen (absolute)

> 82 g/l

Hydrolyzed protein

> 50 %

Bioactive amino acids

see amino acid profile

Left: g amino acid per 100 g crude protein and g of free amino per 100 g of free amino acids (equal to % weight). Right: Free and total amino acid content per 100 g of product. The quoted values are subject to slight standard variations and analytical tolerances.